We are an educational, social and theatrical culinary experience. We host events around the world, however the majority take place in the New York City area.

Some events are simple and some extravagant. Over the past few years, these events have taken on many forms, generating new and interesting ways for people to interact with food and each other.

A brief history:

The first dinners Daniel Castaño and I cooked were arraigned around Sunday afternoon bocce games held at McCarren Park in Brooklyn in the summer of 2007. With music spilling out from the pool, we would fight the summer heat with cold beverages and talk of what we were to cook that evening. As the sun set over the city we would retreat to one of our home with a few dozen friends to cook a meal we used to with our families: everyone involved in the kitchen, contributing, talking and washing. We developed a real habit of turning Monday morning into a veritable nightmare.

We began to challenge ourselves by increasing the breath and intricacy of the meals we were serving. The advances we made eventually lead us into haute cuisine and modern cooking. For most of the year 2008, Daniel was busy in Bogotá, Colombia opening up Emilia Romagna, named the Best New Restaurant by the Revista La Barra.  While I was thrilled for Daniel’s success, I had to work extra hard to make up for the fact that I am not, and I repeat, not, a chef.

So, I dove into modern and experimental cooking. By the time Daniel had returned to Brooklyn, I had transformed my meager apartment kitchen into a veritable commercial kitchen/laboratory. I outfitted it with stainless steel counter-tops, lasers, infizzilators, induction burners, vacuum chambers, immersion circulators, liquid nitrogen, pasta makers and a 95-year-old butcher block that my great-grandfather made for his simple Italian restaurant in upstate New York.


Michael J Cirino

If you would like more information on our upcoming events please join our mailing list by filling out the form to the right.

If you decide to come to an event there is a very good chance you will meet one or more of the following individuals. If you would like more information on one or more of the following individual please click on their face.

Daniel Castano

Daniel Castaño

Michael J Cirino

Michael J Cirino

Andrew Rosenberg

Andrew Rosenberg

3 Responses to “About”

  1. Next generation cooking lessons from America’s trendiest foodies « ooh.com
    on May 19th, 2010
    @ 05:22

    [...] by a razor, a sharp knife founders, Daniel Castaño and the moustached Michael Cirino (see above), the first of these events will be held in [...]

  2. Du slow-food à grande vitesse
    on May 9th, 2011
    @ 19:25

    [...]  à un défilé made in 3 stars des bons petits plats concoctés par les chefs du moment: Daniel Castaño and Michael J. Cirino – qui administrent d’ailleurs d’une main de maître leur site « A Razor, a [...]

  3. Seasons' Eatings: Fall Harvest Chilaquiles - RecipeRelay
    on Oct 25th, 2012
    @ 07:41

    [...] supper clubs have become somewhat of a trend, with professional and rookie chefs alike serving four-, five-, ten-course meals in basements, warehouses, and their [...]

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