A couple of weeks ago we spent a weekend in the country and had a feast based around a wild boar. The New York Times was gracious enough to come and write about it, here is a link to the beautiful photography and words that told the story of Lewis and our gastronmic appreciation of him.
More to follow in our words and photos but please follow Daniel’s snack to see theirs.
http://www.nytimes.com/2008/08/27/dining/27boar.html?pagewanted=1&_r=1&ref=dining
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